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Who wants to start their own home-based cake business?

Hey friends!

 

After 17 years in the cake business that has seen me go from zero baking experience (not an exaggeration at all!) to full-time cake designer, even appearing on the Food Network's "Cake Wars", all from the comfort of my home, my husband Bobby and I are launching a course to help others do the same. Whether you simply want to learn how to bake and decorate a cake as a hobby, are looking for a side-hustle, want to do something part-time, or want something that can be your full-time focus, "How to Start Your Own Home-Based Cake Business" (...and actually make money doing it) is for you!

We are going to "pull back the curtain" and talk about everything we've learned along the way, the good, the bad, and yes, even the ugly. Because we learned pretty everything through trial and error there are a ton of things we look back on and say, "if only we knew then what we know now" that would have saved us time, energy, effort, and money,

Because we are to support you and are putting eveything we can think of into this course, you won't have to look back and wonder about anything.

This isn't for the masses and we aren't looking for a large group to do this with. We want a handful of people that are passionate about learning through our experience and embarking on thier own home-based cake business journey whatever it may look like.

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Some of what you will learn...

This is by no means an exhaustive list of everything we will teach you but this will give you a pretty good idea that we are going to bring it and not hold anything back.

In our 7-module "How to Start Your Own Home-Based Cake Business" course you will learn:

  • Cary's story and how she went from Hobby Lobby to Cake Wars (and how you can too)...

  • Figuring out your "why" (this is more important than you think)...

  • Why the cake business isn't for everyone (we said we'd keep it real and we will)...

  • What you need and don't need to get started (branding, equipment, legal stuff, you name it, we'll help you get started, learn and grow)...

  • The benefits of being "home-based" (even if you want to have a brick-and-mortar location we'll show you why this is the best way to start and when you should think about opening your own place)...

  • How to price your cakes (how to price when you're starting, when and how to increase your prices, how to charge family & friends, etc.)...

  • How to calculate how many servings are actually needed (most clients overestimate how many servings they actually need and we'll teach you our formula which saves your client money and makes you the hero)...

  • How to work with almost any budget (there are ways to do it without slashing your prices)...

  • How to market yourself as a legitimate baker (just because you work from home doesn't mean you can't hang with the big dogs)...

  • Where and how to do tastings/consultations (we don't do them at our house for multiple reasons and we'll tell some places that work perfectly for tastings)...

  • 3 must-have recipes you'll need to get started (these are three flavors every baker should start with and these are the exact recipes Cary uses today)...

  • What to offer when you start out (we'll give you an "In-n-Out" approach to help you get started strong)...

  • Why it's ok to be "semi-homemade" when you first start out (we'll share some tips and tricks that helped Cary when she was first starting out)...

  • How to maintain a healthy work/life balance (we'll help you set boundaries that will make sure you can protect your personal time without sacrficing your business)...

  • How to find venues to partner with you (this can be a game changer and it only takes 1 or 2)...

  • How to use Facebook ads to start getting wedding cakes (knowing one simple tip makes all the difference!)

  • How to get help once you start your business (there's no way to anticipate everything in advance that you will encounter so we'll make sure you know where you can go when you need help)...

  • Finding a mentor & why it's important (this can legit save you tons of time and money from day one)...

  • How to handle "cake fails" (if you do cakes long enough it's bound to happen but we'll share with you how you can still come out of it a rockstar!)...

  • Finding your niche (better to find a niche and master it than be a jack of all trades and a master of none!)...

  • The importance of ongoing coaching & why it might be exactly what you need (most high-level achievers will attribute a big part of their success to having a coach)...

Want to be added to our private Facebook group?

For any questions please reach out to Bobby Minor:

If you want to be added to our private Facebook group where we will be rolling everything out click here: PRIVATE FACEBOOK GROUP

817-723-6208 (call or text)